Purika Desi Ghee is prepared by shimmering butter, which is churned from cream, traditionally made by churning the topmost layer of dahi, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue settled to the bottom. Untouched by human hands, our desi ghee tastes wonderful and is a great cooking medium for traditional Indian delicacies. To put it precisely, desi ghee is made from pure milk. It is produced after enormous churning of buttermilk and heating butter at the right temperature, in a traditional method for that aromatic and rich flavour.